Dine at Origins at Christmas and make that festive get-together with friends and family an extra special occasion that you’re sure to remember. If you’re looking for somewhere to have your office Christmas party, we can accommodate groups of all sizes, with meals that offer excellent value for money.
At Christmas, Origins becomes more magical than ever, with seasonal decorations and a Christmas tree taking pride of place in the restaurant.
Christmas dining at Origins is nothing short of spectacular, when our chefs conjure up a glorious menu of festive dishes that cater for all tastes, whether you are vegetarian or fancy a lighter alternative to the traditional Christmas dinner.
Our Christmas menu runs from Wednesday 22 November 2023.
Christmas Lunch Menu
Starter
Sweet potato
Sweet potato, squash & chestnut soup with toasted croutons.
Ham
Ham hock and chicken terrine, piccalilli warm toast and dressed leaves.
Salmon
Gravalax, cucumber ribbons with sesame, lemon, coriander oil, sweet pickled baby onions.
Main
Turkey
Shropshire turkey, sage and prune stuffing, chipolata & roast gravy.
Artichoke
Artichoke, goat cheese and walnut Wellington caramelised salsify, kale & cranberry & port jus.
Cod
Braised Leek, cauliflower puree, beurre blanc.
Beef
Roast topside of beef, Yorkshire pudding, mushroom duxelles, shallot, red wine jus.
All dishes are served with roast potatoes & seasonal vegetables
Dessert
Trifle
Traditional sherry trifle, raspberry, peaches and strawberries, candied almonds.
Christmas Pudding
Our time-honoured recipe with clementine jam, and brandy sauce.
Black Forest
Chocolate sponge, cherry & kirsch ice cream, vanilla mousse.
Coffee & Mince pies
3 courses £26pp
Christmas Dinner Menu
Starter
Sweet potato
Sweet potato, squash & chestnut soup with toasted croutons.
Intermediate
Salmon
Gravalax, cucumber ribbons with sesame, lemon, coriander oil, sweet pickled baby onions.
Main
Turkey
Shropshire turkey, sage and prune stuffing, chipolata & roast gravy.
Or
Artichoke
Artichoke, goat cheese and walnut Wellington caramelised salsify, kale & cranberry & port jus.
All dishes are served with roast potatoes & seasonal vegetables
Dessert
Christmas Pudding
Our time-honoured recipe, clementine jam, brandy sauce
Coffee & Mince pies
3 courses £30pp
Ring 01743 653611 now to reserve your table.