Lunch Menu

Starter

Parfait
Chicken liver parfait, port & caramelised apple chutney, toasted brioche.

Parsnip
Cream of parsnip soup, rosemary oil, toasted hazelnuts.

Salmon
Thai fishcake, beetroot slaw served with vodka & lime crème fraîche.

Main

Pork
Grilled pork chop, swede fondant, pear & white balsamic, shallots, black pudding croquette.

Cod
Pan-fried Cod, turnip puree, peas & savoy cabbage à la française.

Polenta
Pan-fried polenta, garlic, wild mushroom ragout, Brussels sprouts, and crispy sage.

All dishes are served with a potato dish of the day.

Dessert

Toffee
Sticky toffee pudding, date jam, salted caramel ice cream & cinder toffee.

Vanilla
Creme brulee, poached plums and ginger snap crumb.

Pumpkin
Pumpkin cheesecake, liquorice jelly, amoretti & spiced whipped cream.

3 courses £18

Dinner Menu

Starter

Parsnip
Cream of parsnip soup, rosemary oil, toasted hazelnuts.

Intermediate

Salmon
Thai fishcake, beetroot slaw served with vodka & lime crème fraîche.

Main

Pork
Grilled pork chop, swede fondant, pear & white balsamic, shallots, black pudding croquette.

Or

Polenta
Pan-fried polenta, garlic, wild mushroom ragout, Brussels sprouts, and crispy sage.

All dishes are served with the potato dish of the day.

Dessert

Toffee
Sticky toffee pudding, date jam, salted caramel ice cream & cinder toffee.

4 courses £22