Commis chef apprenticeship
25/09/2024 Communication skills, Attention to detail, Organisation skills, Problem solving skills, Logical, Team working, Creative, InitiativeYou will be working with and learning from a multi-skilled chef team with experience over many cuisines. The kitchen operation covers an a-la-carte restaurant, bar menu that serves lunch & dinner. Afternoon tea, private dining, events conferences and banqueting. A fantastic opportunity to learn and develop within this multi-faceted operation.
As an apprentice chef you will assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine. You will take pride in your work and always follow the specifications set by the Head Chef and Sous Chefs to ensure all food is prepared, presented and served to a high standard and in keeping with specifications.
- To ensure that your section is ran efficiently, whilst ensuring that you maintain a high standard of cleanliness throughout the kitchen operation.
- To ensure all fridges, freezers and all food storage is stock rotated.
- To follow the specs set out by the Head Chef to ensure consistency in what you do every day.
- To ensure that you are correctly dressed and adhere to high personal hygiene standards.
- To abide by all Company and legal Food Safety Standards.
Skills Required
Communication skills, Attention to detail, Organisation skills, Problem solving skills, Logical, Team working, Creative, Initiative| Location | Albrighton SY4 3AG Albrighton Hall Hotel & Spa Ellesmere Road |
| Employer | Albrighton Hall Hotel & Spa |
| Closing Date | 09/10/2024 |
| Start Date | 16/10/2024 |
| Sector | Commis chef (level 2) |
| Ref | 1000279010 |
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