Commis Chef Apprentice
05/11/2024 Communication skills, Attention to detail, Organisation skills, Problem solving skills, Logical, Team working, Creative, Initiative, Non judgemental, PatienceWe wish to train a student from scratch in all aspects of the kitchen. We are a business that makes everything from raw ingredients, from ice creams, dressings to curing proteins, stocks. We are looking for someone to want to learn and make a difference.
- Food Preparation: Assist in preparing ingredients such as chopping vegetables, portioning meat, and measuring ingredients according to recipes
- Basic Cooking: Support chefs by learning and performing basic cooking techniques like boiling, grilling, and sautéing under supervision
- Working with meats and fish
- Baking
- Kitchen Maintenance: Keep the kitchen clean and organised, including washing utensils, cleaning surfaces, and disposing of waste
- Stock Management: Assist with checking, organizing, and storing food supplies to ensure freshness and maintain proper stock levels
- Learning & Development: Continuously develop cooking skills by observing senior chefs and receiving guidance, contributing to your culinary growth
Skills Required
Communication skills, Attention to detail, Organisation skills, Problem solving skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience| Location | UPTON MAGNA SY4 4TZ HAUGHMOND PELHAM ROAD |
| Employer | The Haughmond Kitchen |
| Closing Date | 25/11/2024 |
| Start Date | 02/12/2024 |
| Sector | Commis chef (level 2) |
| Ref | 1000285904 |
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