Commis Chef Apprentice

20/08/2024 GCSE Maths and English (Grade 4 / C or above) Desired Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Analytical skills, Logical, Team working, Initiative, Non judgemental, Patience

The Viking Chefs is based in Bridgnorth and is a unique restaurant experience. Our aim is to showcase local ingredients and adding a Nordic twist. We deliver imaginative seasonal menus and offer a unique experience to all our guests. We are looking for a Chef apprentice to join us, who is enthusiastic and who has a real passion and flair for food.

In this role, you will be learning about all aspects of working in a busy kitchen and you will work closely with our experienced chefs to develop your skills and knowledge in all areas of the kitchen. This hands-on role is designed for individuals who are passionate about cooking and eager to pursue a career in the culinary arts. 

We can offer comprehensive training and mentorship from experienced chefs, an opportunity to learn and grow within a fine dining restaurant, a supportive and collaborative work environment and opportunities for career advancement.

In this role, you will:

• Assist in the preparation and cooking of dishes under the supervision of our experienced chefs
• Learn and master various cooking techniques and recipes
• Ensure the highest standards of food hygiene and safety
• Maintain a clean and organised workspace
• Participate in menu planning and development
• Support the kitchen teams in daily operations and special events
• Continuously seek opportunities for learning and improvement.

About You

To be successful in this role:

• Have a passion for cooking and a strong desire to learn
• Basic knowledge of kitchen operations and food preparation is a bonus
• Ability to work in a fast-paced and dynamic environment
• Strong attention to detail and commitment to quality
• Strong communication and teamwork skills
• Flexibility to work evenings and weekends
• Previous experience in a kitchen, preferred but not essential
• Experience in culinary education, not essential
• Food handling certification, not essential

Skills Required

Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Number skills, Analytical skills, Logical, Team working, Initiative, Non judgemental, Patience

Qualification Required

GCSE Maths and English (Grade 4 / C or above) Desired