Lunch Menu
Starter
Cauliflower Velouté with Truffle Oil, Gougère
Prosciutto, Chicory & Orange, Celeriac
Moules et Frites, Shallots & Tarragon
Main
Braised Jacob’s Ladder, Savoy Cabbage, Carrot Purée, Stroganoff Sauce
Roasted Beetroot Risotto, Goat’s Cheese, Watercress, and Walnut Shavings
Pan-Seared Hake, Confit Garlic & Shallots, Petit Pois
All dishes are served with a potato dish of the day.
Dessert
Honey Panna Cotta, Dark Chocolate, Saffron Caramel & Crushed Pistachio Tuile
White Chocolate, Banana & Peanut Bread Pudding, Served with Cardamom Ice Cream
Pineapple Carpaccio, Rum Syrup, Coconut Parfait, and Toasted Coconut
Dinner Menu
Starter
Cauliflower Velouté with Truffle Oil, Gougère
Intermediate
Prosciutto, Chicory & Orange, Celeriac
Main
Braised Jacob’s Ladder, Savoy Cabbage, Carrot Purée, Stroganoff Sauce
Or
Roasted Beetroot Risotto, Goat’s Cheese, Watercress, and Walnut Shavings
All dishes are served with the potato dish of the day.
Dessert
Honey Panna Cotta, Dark Chocolate, Saffron Caramel & Crushed Pistachio Tuile
