Patisserie Workshop

This course opens a range of opportunities to develop existing patisserie skills for use at home.

No formal qualifications are required, however an interest in making pastry products to a professional standard would be beneficial.

In our skills kitchen, you will learn first-hand from our chef lecturer who will give industry hints and tips on how to make choux pastry and sweet pastry to a professional standard. Suitable for profiteroles, eclairs, and frangipane tarts to impress your friends and family.

Please bring an apron.

You are able to enrol at the college in person or by phone on 01743 342333 between 9.00am-5.00pm Monday to Thursday and 9.00am-4.30pm on Friday. You can also enrol and chat to staff at our advice/enrolment events which happen throughout the year or use our Live Chat facility.